Festivals, poojas and community meals, served the way the South always has — on the leaf. Compartment trays for prasad and thaalis, at the scale a gathering needs.
How to serve a festival or temple meal
For festivals and temple meals, the areca four-compartment tray keeps rice, curries and sweets apart on a single organic leaf — rigid for wet food, chemical-free, and home-compostable. It is the modern form of a South Indian tradition: serving on the leaf, with nothing added.
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Main Course Thaali Plate (Round 12″)- Festivals & Community Events
Main Course Plate (Round-10″)- Festivals & Community Events
Snack Plate (Round-8″)- Festivals & Community Events
Appetiser Plate (Round-6″)- Festivals & Community Events
Main Course Plate (Square-10″)- Festivals & Community Events
Snack Plate (Square-8″)- Festivals & Community Events
Appetiser Plate (Square-6″)- Festivals & Community Events
Dessert & Soup Bowl(Round-5″)- Festivals & Community Events